Our Menu

Appetizers

Soup of the Day
7

Vegetable Spring Rolls
Fresh vegetables in crispy wonton skins. Served with spicy coconut sauce.
9

Poached Pear and Pecan Salad
Delicate baby greens, fresh sprouts,
cucumber and tomato.
Served with your choice of dressing.
8

The Cardini Caesar
Tender hearts of romaine lettuce and
our creamy Caesar dressing
with toasted sour dough and prosciutto points.
8
Add chicken
5

Flash Fried Calamari Rings
Breaded and fried Calamari served with a Japanese plum sauce
9

Maryland Style Crab Cakes
Served on fresh greens and wasabi aioli.
10

Escargot Florentine
Sautéed escargot in fresh garlic butter,
baby spinach and a hint of cream.
Served in a delicate puff pastry shell.
12

Dressings
White Balsamic, Roasted Red Pepper
or Buttermilk Dijon

Entrees All Day

9" Sicilian Pizza
Served with our in-house tomato sauce and
3 cheeses
7
Add: Chicken or Shrimp or Scallops
or Italian Sausage / 4 for each addition

Louisiana Pannini
Chicken breast pan-seared, topped with spicy Creole salsa cheese, sprouts and smoked pepper aioli.
12
           
Jamaican Crepe
Fresh chicken and vegetables in a light curry sauce finished with grilled pineapple wedge.
Your choice of seasoned fries or salad.
16

Veggie Valsini
Roasted red peppers, eggplant, zucchini served open faced on foccacia with caramelized onions, mushrooms
and melted brie.
Your choice of seasoned fries or salad.
11

Country Steak Salad
Strips of Teriyaki glazed steak on a bed of marinated vegetables and mixed greens.
14

Quiche du Jour
Served with sweet baby greens,
cucumber and tomato
12

Citrus Salmon
Fresh Atlantic salmon served on a market salad with citrus sauce
14

The Best Fish and Chips
Dark ale-battered haddock, fresh cut chips, apple walnut slaw and tartar sauce
14

Fruit de Mere
A blend of scallops, baby shrimps and crabmeat with a cream sauce
in a flaky puff shell.
Served with baby greens.
15

Asian Ginger Beef
Beef tenderloin tips stir fried with ginger coconut sauce served on rice noodles.
Finished with peanuts and cilantro.
14

Dinner Entrees

Penne Sicilian
Hot Italian sausage with our in-house marinara sauce on penne pasta.
18

Fettuccine Alfredo
Fresh made Fettuccine with Virginia ham
18

Shellfish and Red Pepper Pesto
 Shrimp and scallops with Chorizo sausage.
Tossed with fresh al dente linguine
and red pepper pesto
23

Entrees below served with choice of:
Roasted Potato, Penne Marinara
or Pea Risotto
and vegetable du jour

Spiced Chicken
Grain-fed chicken breast pan-seared with our in-house barbeque sauce
22

Veal Marsala
French veal rib steak with marsala reduction
28

Australian Rack of Lamb
 Roasted and seasoned with our ten-spice rub, finished in a rosemary and Merlot reduction with a splash of cream.
35

California Cut Strip Loin Steak
8 oz. steak with roasted portobello mushrooms and glace de veau.
26

Pan-Seared Salmon
Pan-seared salmon covered with red wine
and mango coulis
22

Dressings:
White Balsamic, Roasted Red Pepper or Buttermilk Dijon

Deserts

Double Chocolate Mousse
Two layers of flour less chocolate Cake, between a layer of dark mousse
and white mousse.
Wrapped in a marbled chocolate shell.
10

Praline Mocha Mousse
Toasted hazelnut praline
whipped into a light mocha mouse.
Served on vanilla genoies and amaretto.
9

Banana Coconut Cream Pie
Creamy coconut custard and
fresh bananas in a light flaky pastry shell.
Served with Mango-Passion coulis and whipped cream.
8

Pecan Fudge Cake
Fudgy layers of brownie cake, chocolate ganache and pecans,
covered with a truffle mouse.
Served with whipped cream.
9

Mississippi Mud Pie
Rich peanut butter pie with chunks of milk chocolate , pecans and caramel.
8

Strawberry Cheesecake
A creamy baked cheesecake with French Brandy and a brownie base.
Served with fresh strawberries, strawberry and chocolate sauce.
9

Peanut Buster Cheesecake
Baked caramel cheesecake fudge base.
Served with roasted peanuts caramel and chocolate sauce.
9

Crème Brule
Creamy vanilla custard covered with caramelized sugar and fresh fruit.
9

Apple Chuason
Fresh apples sauteed over a walnut and cream cheese filling.
Served with a crisp nut-cookie wafer and vanilla ice-cream Chantilly
9

Lemon Curd Tart
Satiny smooth lemon curd in a butter shortbread pastry, served with a blackcurrant and blueberry coulis.
8

Sacher Torte
A truly chocolate cake with toasted almonds, apricots and chocolate ganache.
Just like they serve at the Hotel Sacher
9

All deserts created by our in-house pastry Chef Richard Pattison

Applicable Taxes and Gratuity not included

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