Double Chocolate Mousse
Two layers of flourless Chocolate Cake, between layers of Dark and White mousse.
Wrapped in a Marbled Chocolate Shell

Apple Foullitee
Sautéed Apples over a delicate flaky pastry served with crème Anglaise and whipped cream

Coconut Tart
Coconut Cream, fresh strawberries over a light Vanilla butter pastry

Six Layer Chocolate Cake
Six Layers of Rich Moist Chocolate cake, chocolate butter cream and chocolate ganache

Mississippi Mud Pie
Rich fudge pie with chunks of Dark and Milk Chocolate, Pecans and Caramel

Frangelico Cheesecake
A Baked Cheesecake topped with Caramel smothered Hazelnuts

Vanilla Bean Crème Brule
Creamy Vanilla custard topped with caramelized sugar. Served with fresh fruit

Almond Praline Mousse Cake
Rich chocolate cake and a layer of creamy praline mousse surrounded with Crème Anglaise,
Served with a dollop of whipped cream and Almond Crunch.

Crostata Prugna
Almond Frangipane baked over fresh black plums, served with cognac stewed plums

Fresh Fruit Plate
Assortment of Seasonal fruit and fruit sauce

Our in house Pastry Chef Richard Pattison creates all desserts
Please advise your server of any food allergies.