Appetizers

Soup of the Day

Cardini Caesar
Tender hearts of romaine lettuce and our creamy Caesar dressing with toasted sour dough and Prosciutto points

Salad of Greens and Nuts
Mixed baby greens with slivered spples and candied pecans, served with your choice of dressing.

Crostini
Toasted sourdough bread with wild mushroom, French Brie and fresh herbs

Calamari Rings
Flash fried calamari served with a Japanese plum sauce

Yoshoku Spring Rolls
A slight twist to the Asian spring roll, this all-vegetarian filling is rolled up in a light pastry and served with our lime hot sauce

Crab Cakes
Maryland crab cakes on greens, served with Wasabi Aioli

Sakanagi
Crispy sourdough points with bruschetta Aparielle and seared Sakanagi cheese

Escargot Florentine
Sautéed escargot in fresh garlic butter, baby spinach and a hint of cream served in a delicate puff pastry shell

Dinner Entrees

Shellfish Pesto
Jumbo scallops and shrimps tossed with fresh noodles in a fire roasted pesto cream

Australian Rack of Lamb
Roasted and seasoned with our ten spice rub, finished in a rosemary and Merlot reduction with a splash of cream and potatoes du jour

Tuscan Chicken
Grain fed chicken breast over almonds, spinach rissotto, served with plum tomato and Boccachini salad

Pork Tenderloin
Tenderloin medallions paired with Moroccan chutney and rhubarb compote

Grilled AAA Strip Loin
Served with a strawberry and peppercorn chutney, Merlot reduction, potato du jour and garnished with sweet potato chips